Buffalo Chicken Lettuce Wraps


  • 1.5 lbs. ground chicken
  • 1/2 large onion, chopped
  • 2 tsp. garlic, minced
  • 1/2 cup hot sauce
  • Lettuce leaves, for serving
  • Celery, chopped, for serving
  • Carrot shavings, for serving
  • Blue cheese, crumbled, for serving
  • Light ranch dressing, for serving

In a large skillet, cook the chicken, onion and garlic until chicken is cooked through, about 7-10 minutes. Drain off fat if necessary.

Add meat mixture back to the skillet and add hot sauce. Cook over medium-low heat until hot sauce is absorbed, about 5 minutes.

Place 2-3 tbsp. of the chicken mixture into the center of a lettuce leaf. Top with celery, carrots, blue cheese crumbles and/or ranch dressing. Enjoy!
by The Savvy Kitchen