Buckeye Bites

  • 1 (18 oz.) jar creamy peanut butter
  • 1/2 cup butter (softened) or 1/2 cup margarine (softened)
  • 1 lb. confectioners' sugar (about 3.5 cups)
  • 1 tbsp. vanilla
  • 18 oz. chocolate chips (milk or semi-sweet)
Cream peanut butter and butter. Add sugar and vanilla and mix well.

Form into 1 inch balls and refrigerate for 30 minutes.

Melt chocolate chips in a double boiler or in a microwave-safe cup, stirring frequently. Using a toothpick, dip balls into chocolate so they are about 3/4 of the way covered. Place chocolate side down on waxed paper. 

Let set at room temperature or refrigerate until set.
by The Savvy Kitchen