Brown Sugar Glazed Baby Carrots


  • 1 lb. baby carrots
  • 1/4 cup butter
  • 1/4 cup light brown sugar
  • 1/4 tsp salt
  • Pepper, to taste

Place carrots in a medium saucepan. Pour in water so that it almost reaches the top of the carrots.

Bring the water to a boil. Cover and reduce heat to medium-low. Continue cooking for 15 minutes or until tender. Drain and transfer to a bowl.

In the same saucepan, melt the butter. Add the brown sugar, salt and pepper and stir to combine. Add the carrots back in and stir to coat with the sauce. Cook for 1-2 minutes, or until carrots are fully glazed. Serve immediately.

by The Savvy Kitchen