Breakfast Sausages in a Blanket


  • 1 package Pillsbury refrigerated crescent butter flake rolls
  • 4 slices Provolone cheese (or your cheese of choice)
  • 8 pre-cooked maple sausage links

Preheat oven as directed on crescent package.

Roll out crescents onto a baking sheet and separate into eight triangles. Cut each slice of cheese in half and place on the wide end of each crescent. Top the cheese with a sausage link.

Starting with the wide side of the crescent, roll up each triangle and press to seal.

Bake for as directed on crescent package or until golden brown.
by The Savvy Kitchen