Breakfast Quinoa with Blueberries, Strawberries and Chocolate Chips


Makes 2 servings

  • 2 cups milk, warmed
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 2 cups cooked quinoa
  • 1 cup blueberries
  • 1/4 cup strawberries, chopped
  • 1/4 cup sliced almonds
  • 1/4 cup mini semi-sweet chocolate chips
  • 1 tbsp. agave

In a large bowl, whisk together milk, cinnamon and vanilla.

Scoop the hot quinoa evenly into two serving bowls. Drizzle milk mixture evenly over top of quinoa.

Top with blueberries, strawberries, almonds, chocolate chips and a drizzle of agave. 

by The Savvy Kitchen