Black-Eyed Pea Dip


  • 1 can (15-oz.) can Black-eyed Peas
  • 1/4 whole onion, chopped fine
  • 1/4 cup sour cream
  • 4 slices jarred jalapenos
  • 1 cup reduced-fat sharp Cheddar Cheese, shredded
  • 3 tbsp. salsa
  • Salt and pepper, to taste

Preheat oven to 350 degrees. Drain black-eyed peas and partially mash, leaving some whole.

Add all other ingredients, stirring to combine.

Spread into a 9-inch pie dish and bake for 25 to 30 minutes until hot and bubbly.

Serve with tortilla chips!

*Note: if you have them available, you can use the canned black-eyed peas and jalapenos (they're canned together.) If you do this, you can omit the extra jalapenos.

by The Savvy Kitchen