Heat your oven to 350f (175) and line a 8 x 8 pan
With the exception of the oats, put all the ingredients into a food processor and pulse until smooth.
Fold in the ground oats and cranberries and mix well. If you wanted the brownies less fudgey and more cakey then add 1 tsp baking powder.
Bake for 35 - 40 mins. Check them after 30mins. leave in pan for 5 mins and then gently lift onto a rack to cool.
Note: If using regular oats, just roll them through the food processor first in place of the instant oats.
by The Savvy Kitchen