Beef Stroganoff

Ingredients

  • 1 1/2 lbs. beef sirloin steak, 1/2 inch thick
  • 12 oz. fresh mushrooms, sliced
  • 1 large onion, thinly sliced
  • 1 garlic clove, minced
  • 1/4 cup light butter
  • 1 1/2 cups beef broth
  • 1/2 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 1/4 cup all-purpose flour
  • 1 1/2 cups light sour cream
  • 3 cups hot cooked egg noodles
Cut beef across grain into about 1 1/2x1/2-inch strips.

Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.

Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.

Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.
 
by The Savvy Kitchen
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