BBQ Bacon-Wrapped Brussels Sprouts


  • 1 (12 oz.) bag Brussels sprouts
  • 1/2 lb. bacon
  • 1/2 cup BBQ sauce

Preheat oven to 375 degrees F.

Cut the bacon in half lengthwise. Depending on the size of your Brussels sprouts, cut the bacon in strips in half (for larger ones) or in thirds (for smaller ones). Wrap each Brussels sprout with a slice of bacon. Either secure with a toothpick, or place on the baking sheet seam side down.

Bake for 25 minutes or until the bacon is crisp. Remove from oven and spread each Brussels sprout with BBQ sauce.

Place back in the oven for 5 minutes.

Remove and serve immediately.
by The Savvy Kitchen