Combine the flour and baking powder in a large mixing bowl. In a separate bowl, stir the eggs, Greek yogurt and banana. Fold the wet ingredients into the flour mixture.
Heat a large griddle to medium heat. Add about 1 tbsp. butter to pan. Pour about 1/4 cup batter onto the griddle for each pancake. After about 1-2 minutes, lift the corner of the pancake, and if the bottom is lightly golden, slide the spatula all the way under and flip the pancake. Cook for an additional 1-2 minutes or until golden brown. Repeat with remaining pancake batter.
Serve pancakes warm with syrup drizzled on top.
by The Savvy Kitchen