Banana Greek Yogurt Pancakes

  • 1 cup flour
  • 1 tbsp. baking powder
  • 2 eggs
  • 1 cup banana flavored Greek yogurt
  • 1 banana, mashed
  • Butter, for cooking
Combine the flour and baking powder in a large mixing bowl. In a separate bowl, stir the eggs, Greek yogurt and banana. Fold the wet ingredients into the flour mixture.

Heat a large griddle to medium heat. Add about 1 tbsp. butter to pan. Pour about 1/4 cup batter onto the griddle for each pancake. After about 1-2 minutes, lift the corner of the pancake, and if the bottom is lightly golden, slide the spatula all the way under and flip the pancake. Cook for an additional 1-2 minutes or until golden brown. Repeat with remaining pancake batter.

Serve pancakes warm with syrup drizzled on top.

by The Savvy Kitchen