Banana Chocolate Chip Cake


  • 3 cups flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 1/2 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup sour cream
  • 4 overripe bananas, mashed
  • 2 tsp. vanilla
  • 12 oz. semi-sweet morsels

Preheat oven to 350 degrees F (325 degrees F if using Pyrex).

Combine flour, baking soda and salt in a small bowl. Set aside.

In a large bowl, mix sugar and vegetable oil. Add in eggs, sour cream, bananas and vanilla. Stir to combine.

Slowly add in flour mixture. Stir until just combined. Fold in chocolate chips.

Bake in a 9x12" pan for 30 minutes (50 minutes if using Pyrex), or until a toothpick comes out clean.
Once cooled, cut into squares and serve. Store in an  airtight container.

by The Savvy Kitchen