Banana Bread French Toast


  • 4-5 slices of banana bread, cut thick
  • 3 large eggs
  • Splash of reduced-fat milk
  • Sprinkle of cinnamon
  • 2 tbsp. light butter
  • Powdered sugar, banana slices and syrup, for topping

In a wide bowl, combine eggs, a splash of milk and a dash of cinnamon. Whisk until combined.

Heat a large skillet to medium heat. Melt 1 tbsp. butter in the skillet.

Place one piece of banana bread into the egg mixture and flip to coat. Put bread in the skillet, repeating with other pieces. Cook for about 3-4 minutes per side, or until lightly browned. Add remaining butter to skillet, and flip bread to cook the other side. Cook for an additional 3-4 minutes or until the other side is brown.

Remove from skillet. Dust with powdered sugar, garnish with banana slices and top with syrup.
by The Savvy Kitchen