Baked Ziti


  • 1 lb. penne pasta
  • 1 lb. ground beef 
  • 1/2 lb. Italian flavored pork (or you can use more beef instead)
  • 2 tsp. garlic
  • 4 cups store-bought or homemade marinara sauce
  • 15 oz. Ricotta cheese
  • 1 egg
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. Italian seasoning
  • 4 cups Mozzarella cheese, shredded, divided
  • 1 cup Parmesan cheese, grated, divided

Preheat oven to 375 degrees F.

Cook the pasta according to the package directions. Drain and set aside.

In a large skillet, add the ground beef and pork. Cook until brown, adding garlic halfway through. Drain off fat and add back to the skillet. Add sauce and cook until heated through. Set aside.

In a separate large bowl, mix together the Ricotta, egg, salt, pepper, Italian seasoning, 2 cups Mozzarella and 1/2 cup Parmesan cheese. Stir to combine.

Spread two spoonfuls of the sauce mixture onto the bottom of a 9x13” pan to prevent sticking. 

Add the pasta to the Ricotta mixture and mix well. Reserve a cup of meat sauce. Pour the remaining meat sauce into the Ricotta and pasta mixture and stir to combine. Pour mixture into the pan.

Spread the reserved cup of meat sauce over top of the pasta. Sprinkle the rest of the Mozzarella and Parmesan cheeses over top.

If freezing, cover tightly with aluminum foil. Thaw in the refrigerator before cooking.

If cooking immediately, cover with aluminum foil and cook for about 20 minutes. Remove foil and continue to cook for 10 minutes or until bubbly.

by The Savvy Kitchen