Baked Old Bay Chicken


  • 2 tbsp. butter
  • 1/3 cup flour
  • 1/2 Parmesan cheese, grated
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. baking powder
  • 1 3/4 tsp. Old Bay seasoning
  • 1.5 lbs. chicken, thinly sliced

Preheat oven to 425 degrees F. Add butter to 9x13 inch pan and place in the oven to melt.

Meanwhile, add flour, Parmesan, salt, pepper, baking powder and Old Bay in a large ziplock bag. Add chicken and toss to coat.

Remove pan with melted butter from the oven. Tap excess flour off of chicken and lay chicken in an even layer in the pan. Cook for 20 minutes, flipping halfway through. Serve immediately.

by The Savvy Kitchen