Baked Crab Rangoon

  • 1/3 package imitation crab meat (not the kind in a can)
  • 1 (8 oz.) package fat-free cream cheese, softened
  • 1/2 tsp. garlic powder
  • 1/4 tsp. paprika
  • 1 scallion, chopped
  • Half of a 14 oz. package wonton wrappers (about 16 wrappers)

Preheat oven to 350º. Lightly spray a baking sheet with non-stick spray.

Combine the cream cheese, garlic powder, paprika and green onion in a bowl, mix until soft and well mixed. Lightly stir in the flaked imitation crab meat. Add as much or as little as you like.

Place approximately 1 teaspoon of the cream cheese mixture in the center of the wonton wrappers. Wet wrapper edges with water, fold over the mixture and pinch to seal.

Place the filled wontons on the prepared baking sheet. Bake in the preheated oven for about 15 minutes, until the wonton edges turn brown and crisp. Serve immediately.

You can also freeze these. After they have been prepared, wrap the uncooked wontons in plastic and foil and pop them in the freezer. When ready to bake, allow them to thaw at room temperature for about 1 hour, then bake as directed above.
by The Savvy Kitchen