Baked Beef Ravioli

Ingredients

  • 2 (9 oz.) packages refrigerated cheese-filled ravioli
  • 1 1/2 lbs. ground beef
  • 1 large onion, chopped (about 1 cup)
  • 6 cloves garlic, minced
  • 1 (14.5 oz.) can diced tomatoes, undrained
  • 1 (10 3/4 oz.) can condensed tomato soup
  • 1 tsp. dried basil, crushed
  • 1 tsp. dried oregano, crushed
  • 1 1/2 cups Mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, finely shredded

Preheat oven to 375 degrees F. Cook ravioli according to package directions; drain. Return to pan; cover and keep warm.

Meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender. Drain off fat. Stir in tomatoes, soup, basil, and oregano. Gently stir in cooked ravioli.

Transfer mixture to an ungreased 3-quart baking dish. Sprinkle with mozzarella cheese and Parmesan cheese. Bake, uncovered, about 20 minutes or until heated through. Makes 8 to 10 servings.
 
by The Savvy Kitchen
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