Baked Apples


  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/2 cup sugar
  • 6 same-size Granny Smith apples
  • 2 tbsp. butter, cut into 6 teaspoon-size pieces
  • 1 cup apple cider
Preheat oven to 325 degrees F.
Combine cinnamon, nutmeg, and sugar in a small bowl. Set aside.
Core apples, making sure not to puncture the bottom of the apples so that the juices will remain. Remove skin from 1/2-inch around top of apples at the opening. Fill each cavity with the cinnamon-sugar mixture. Top each apple with a teaspoon of butter.
Place apples in casserole dish and pour apple cider around them. Cover pan with aluminum foil and bake for approximately 45 minutes to 1 hour. Remove from heat and serve with vanilla ice cream.
by The Savvy Kitchen