Bacon and Sun-Dried Tomato Guacamole


  • 4-5 slices of bacon, crumbled
  • 2 ripe avocados
  • 1/2 medium onion, diced (about 1/4 cup diced)
  • 1/4 cup prepared fire-roasted red bell peppers, chopped
  • 1/3 cup soft sun-dried tomatoes, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/2 lime, juiced
  • Salt
  • Tortilla chips, for serving

Prepare bacon and cook to desired crispiness. Let bacon cool on paper towel (if you can handle just letting the bacon sit without eating it all :). When cool, crumble up bacon.

Cut open and prepare avocados by scooping out the avocado and place in a mixing bowl. I used a potato masher here and it worked beautifully to break up the avocados well.

Next, add in diced onion, cut up sun-dried tomatoes, cilantro, bacon crumbles, and red roasted peppers.

Add in the lime juice at the end and season with salt, if needed.

Cover guacamole with plastic wrap directly against the guacamole so that it does not turn brown as fast. Keep in refrigerator. Serve with tortilla chips.

by The Savvy Kitchen