Avocado and White Bean Dip


  • 1 (15 oz.) can white (cannellini) beans
  • 1 ripe avocado, cut into chunks
  • 1 lime, juiced
  • 1 tsp. garlic, minced
  • 1 1/2 tbsp. olive oil
  • 1/2 tsp. salt
  • Pepper, to taste
  • Dash of cayenne pepper
  • Vegetables, crackers or chips, for serving

In a food processor, blend the white beans, avocado, lime juice, garlic, olive oil, salt, pepper and cayenne. Blend until well combined, about 2 minutes. Add more oil if you want to thin out the consistency. Taste and add more salt and pepper, if necessary. Serve with vegetables, crackers or chips.

by The Savvy Kitchen