Asian Pork Chops


  • 1 lb. pork chops
  • 1/4 cup hoisin
  • 1/4 cup soy sauce
  • 1 tbsp. garlic, minced
  • 2 tbsp. seasoned rice vinegar
  • 1 tbsp. sweet chili sauce
  • 1/4 tsp. ginger powder
  • 2 tsp. sesame oil
  • 1 tbsp. canola oil

Mix hoisin sauce, soy sauce, garlic, rice vinegar, chili sauce, ginger and sesame oil together. Reserve 1/4 cup of sauce mixture in a separate bowl. Add chops to remaining sauce and marinate in the refrigerator for 1-2 hours.

Heat canola oil in a large pan. Add chops in an even layer and cook for 3-4 minutes. Flip chops and brush with reserved marinade. Cook for 3-4 additional minutes. Serve immediately.

by The Savvy Kitchen