Apple Pudding Cake with Cinnamon-Butter Sauce



  • 1 cup packed brown sugar

  • 1/4 cup butter or margarine, softened

  • 1 egg

  • 1 cup Gold Medal® all-purpose flour

  • 1 tsp. baking soda

  • 1 tsp. ground cinnamon

  • 1/2 tsp. ground nutmeg

  • 1/4 tsp. salt

  • 2 cups chopped peeled or unpeeled cooking apples (2 medium)


  • 1/3 cup butter or margarine

  • 2/3 cup granulated sugar

  • 1/3 cup half-and-half

  • 1/2 tsp. ground cinnamon

Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.

In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan.

Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.

Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve warm sauce over warm cake.

by The Savvy Kitchen