Apple Pie Ice Cream


For apples:

  • 1 tbsp. butter
  • 1/4 cup plus 2 tbsp. light brown sugar
  • 2 apples, peeled, cored and chopped
  • 1 tsp. cinnamon

For ice cream:

  • 2 cups heavy whipping cream
  • 1 cup half-and-half cream
  • 1/2 cup sugar
  • 2 tsp. vanilla extract

In a small saucepan, melt butter over low heat. Add sugar and stir until combined. Add apples and cinnamon and stir to coat in the butter mixture. Continue cooking over medium-low heat for 10-15 minutes, stirring occasionally, until apples are tender and liquid has reduced.

Transfer apple mixture to a bowl and refrigerate until 1-2 hours or until completely chilled.

In a bowl, combine the heavy whipping cream, half-and-half, sugar and vanilla. Gently stir in the cooled apple mixture. 

Freeze in an ice cream maker according to manufacturer's directions. I have a KitchenAid Ice Cream Maker and it took about 20 minutes. Transfer to an airtight container and freeze for 3-4 hours. Enjoy!

by The Savvy Kitchen