Antipasti Plate


  • 4 oz. Brie cheese
  • 8 oz. Cheddar cheese, sliced thin
  • 8 oz. pepperoni or good salame, sliced into medium pieces
  • 4 oz. Prosciutto, sliced thin
  • Assortment of olives, mushrooms and roasted red peppers (store-bought or recipe below)
  • Crackers, crostini (store-bought or recipe below), crackers, for serving

Slice Cheddar cheese and pepperoni. Place on a serving platter with Brie Prosciutto and olive assortment.

For crostini: To make your own toasted bread, buy a loaf of french bread. Slice into thin pieces. Lightly spread with olive oil and a sprinkle of Italian seasoning (or any season you prefer). Toast on a baking sheet in a 400 degree F oven for 10 minutes or until lightly browned, flipping halfway through.

For olive mixture: Buy an assortment of olives, canned whole mushrooms and canned roasted red pepper strips. In a small bowl, mix olives, drained mushrooms and drained peppers with enough olive oil to coat, plus a sprinkle of Italian seasoning and red pepper flakes. Allow to marinate and serve.
by The Savvy Kitchen