30-Minute Stovetop Chili (Gluten-Free)


  • 1.5 lbs. ground beef
  • 1 large onion, chopped
  • 2 cans dark red kidney beans, drained
  • 1 (15 oz.) can diced tomatoes with green chiles
  • 2 (15 oz.) cans tomato sauce
  • 2 tbsp. chili powder
  • 1 tsp. cumin
  • 1/2 tbsp. sugar
  • Dash of salt

In a Dutch oven or large skillet, cook meat and chopped onions. Cook until meat is brown. Drain and add back to Dutch oven.

Add kidney beans, tomatoes with green chiles, tomato sauce, chili powder, cumin, sugar and salt. Stir well.

Cover and allow to simmer over medium-low heat for 20-25 minutes (the longer you can let it sit the better, but it will still taste great if you're in a rush). Enjoy!
by The Savvy Kitchen