2-Ingredient Banana Pancakes


  • 1 large banana
  • 2 eggs
  • Strawberries, sliced, for serving
  • Blueberries, for serving
  • Raspberries, for serving
  • Blackberries, for serving

Mash banana in a small bowl. Add eggs and stir well to combine.

Heat a frying pan over medium heat. Spray with cooking spray.

Using a 1/4 cup measuring cup, drop spoonfuls of the banana mixture onto the pan in a circle shape. Cook for about 3 minutes per side or until set and beginning to brown. Flip and cook the other side for an additional 2-3 minutes. Repeat with remaining banana mixture. Top with fruit and enjoy!

by The Savvy Kitchen