{Tiny Tot Tuesdays} Homemade Organic Hummus for Babies and Toddlers


  • 1 (15 oz.) can organic garbanzo beans
  • 1 tbsp. olive oil
  • Salt and pepper, to taste (optional)
  • 1/2 tbsp. fresh organic lemon juice (optional)
  • Water

Drain and rinse garbanzo beans. 

Add garbanzo beans to a food processor and process until beans are broken up. Add olive oil, salt, pepper and lemon juice (if using). Process until beans make a fine paste. Slowly add water until it reaches your desired consistency.

Serve plain or with whole grain pita bread.

by The Savvy Kitchen