{Tiny Tot Tuesdays} Homemade Organic Baby Avocado

  • 1 organic ripe avocado
Wash avocado under cold water to remove bacteria.

Cut the avocado in half lengthwise around the pit. Twist to break in half. Remove the pit and scoop out the flesh. Mash the avocado well with a fork until there are no visible lumps.

If your baby doesn't like texture, throw the avocado in a food processor and pulse until smooth.

If your baby does not like avocado plain or if you want to thin out the texture, add a little breast milk or formula to the avocado to add a flavor they already know.

Mashed avocado does not store in the refrigerator very well, so I recommend using or freezing it right away. You can freeze the avocado for up to one month.

*Consult with your pediatrician before feeding your baby solid foods and to see what amount/type of food you should give your child.

by The Savvy Kitchen