What We Grow





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We grow over 60 items, harvested at their peak of flavor and nutrition, hand-picked and in-season:

Springtime Greens & More

    Spinach
    Lettuce
    Gourmet Salad Mix
    Kale, Collards, Swiss Chard
    Chinese Cabbage
    Radicchio
    Bok Choy
    Radishes
    Scallions
    Broccoli

‘Fruits & Roots’ of Summer

    Tomatoes, including
        heirlooms, slicers,
        saucers,and cherry
    Potatoes
    Sweet Peppers
    Onions
    Garlic
    Green Beans
    Eggplant
    Cucumbers
    Summer Squash
    Hot Peppers, including
        jalapeno, habanero,
        poblano, & many more
    Carrots
    Beets
    Cabbage
    Melons
    Basil
    Cilantro
    Dill
    Fennel
    Parsley

Autumn Greens & Roots

    Carrots
    Cabbage
    Sweet Potatoes
    Celery
    Winter Squash
    Turnips
    Beets
    Broccoli
    Rutabaga
    Leeks
    Radishes
    Spinach
    Lettuce
    Gourmet Salad Mix
    Broccoli Raab
    Collards, Kale, Swiss Chard
    Celeriac
    Bok Choy


 

Plus…. Much More!