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Feast Ingredients

Ingredient listing Gyldenholt Anniversary:

 

Boiled Eggs with Pine Nut Sauce

 Eggs

Pine Nuts

Almonds

Celery Seed

Black Pepper

Honey

White Wine Vinegar

Fish sauce or Tamari (Vegetarian & Gluten Free)

Vegetable Broth

 Olive Tapenade

Olives

Garlic

Tamari (Vegetarian & Gluten Free)

Kalamata olives

Green olives

Capers

Garlic

Anchovy Fillets (excluded from vegetarian)

Fresh Oregano

Lemon Juice

Olive Oil

Flat Bread (gluten free option available)

 Sala Cattabia (Bread Salad)

Whole Wheat Bread (Gluten Free option available)

Vinegar

Feta Cheese

Black Pepper

Honey

Fresh Mint

Fresh Cilantro

Garlic

Olive Oil

Panem (Ham with Figs and Pastry)

Ham

Figs

Honey

Pastry (made from flour, butter, water, & salt)

Gluten free option has no pastry

Lucanian Lamb Sausages (Lamb Sausages)

Lamb

Pork fat

Pine Nuts

Cumin

Black Pepper

Parsley

Ground Bayberries

Sage

Fish Sauce

Curing Salt

Fabaciae Virides (Green Beans with Leeks)

Green Beans

Leeks

Olive Oil

Vinegar

Cumin

Cilantro

Vegetable Broth

Cimas (Broccoli and Grain Salad)

Broccoli

Spelt or Oat Groats (Gluten-free option)

Raisins

Cumin

Tamari (Vegetarian & Gluten Free)

Vinegar

Olive Oil

Celery Leaves

Mint

Rue

Cilantro

Black Pepper

Savillum (Roman Cheese Cake)

Ricotta Cheese

Wheat Flour

Coconut Flour & Rice Flour (Gluten-free option)

Honey

Eggs

Poppy Seeds

Aqua Mulsum (Spiced Water)

Water

Honey

Cinnamon

Cloves

Nutmeg


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Joshua Jenkin,
Jun 24, 2014, 6:23 PM
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