Whitefish in Honey Butter Sauce


4 whitefish fillets

1/2 to 1 stick butter (depending on how much sauce you'd like)

1 Tablespoon honey

1 teaspoon garlic, minced

1/4 teaspoon thyme

1/2 teaspoon paprika

Dash of Cayenne

Dash of steak seasoning

2 Tablespoons lemon juice, divided,

Parsley for garnish

In a large skillet, melt butter over medium heat.  Add in additional seasonings, saving 1 tablespoon lemon juice and parsley.  Place fillets skin side up in pan and cook for three minutes.  Turn over and continue cooking until done.  Drizzle with extra butter sauce, lemon juice and sprinkle with parsley.  Serve hot.