Turkey Gravy

3 Tbsp. butter

3 Tbsp. all-purpose flour

Drippings from the turkey (you can substitute canned broth or stock)

Salt and freshly ground pepper


In a medium saucepan over medium-high heat, melt the butter. Whisk in the flour to create a paste, and let it cook for a few minutes, stirring constantly, to release the raw flour taste. Slowly pour in the turkey drippings a little at a time, letting it come to a low boil, and adding  more drippings if the gravy is too thick (it will thicken up as it cooks). Lower the heat to keep the gravy at a simmer, and stir occasionally until ready to serve. 


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