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Vanilla Wafer Crust

1 ¾ cups finely ground vanilla wafers (start with about 4 cups crumbled crackers)

2 tablespoons flour

2 tablespoons light brown sugar

½ teaspoon ground cinnamon

Big pinch of salt

6 tablespoons melted butter

 

Crunch up crackers to make fine crumbs. Mix with dry ingredients.

 

Add melted butter and mix with fork until everything sticks together.

 

Press into 9-inch pie plate and bake at 350⁰ for 7 minutes.


Allow to cool completely before building your pie.