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Oreo Crust

Ingredients:
3 cups coarsely broken Oreo Cookies (18-20 cookies)
Pinch of ground cinnamon
2 tablespoons butter, melted
2-3 teaspoons milk

Pre-heat oven to 325 degrees.

Combine cookies and cinnamon in food processor (or crunch them up in a ziploc bag like me). Pulse repeatedly to make fine crumbs. Transfer crumbs to large bowl. Add butter and mix well with a fork. Add milk and mix with fork until crumbs clump together when pressed between your fingers.

Press crumbs into 9-inch pie plate. Bake at 325 degrees for 6 minutes. Transfer to wire rack and cool completely.