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Marionberry Pie

Crust:

All- Shortening Crust Recipe


Filling:

1 Cup sugar

6 Tbsp Tapioca (yes, I'm not joking)

1 Tbsp butter

Several pinches of raw sugar


Prepare the filling: Mix the sugar and tapioca together in a bowl.

Add 6 cups of fruit. Mix thoroughly, being careful to not crush the fruit. (You aren't making jam.)

Pour into pie plate. Break up the tablespoon of butter and scatter on top of fruit.

Top with lattice pie crust.

Bake in oven at 400 degrees for 15 minutes. Turn oven down to 350 degrees and bake for another 45-60 minutes. Pie will be bubbly (and smell wonderful) when it's done.