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Graham Cracker Crust

Ingredients:

9-11 graham crackers

1/4 cup packed brown sugar

1/4 tea salt

6 Tbsp butter, melted


Crunch up anywhere between 9-11 graham crackers in a ziplock bag.


Pour into food processor and add brown sugar and salt. Pulse until finely ground. 


Transfer crumbs into bowl and add melted butter. Stir using hands or spoon.


Using fingertips, lightly press crumbs into pie plate. You can also use the bottom/sides of a measuring cup to pack the crumbs evenly. Bake at 325 degrees until golden brown (about 15 minutes).