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Cherry Almond Pie

Crust:

All-Shortening Crust Recipe


Filling:

4 cups tart pie cherries (pitted)

3/4 cup sugar

1 tablespoon butter

1/4 cup corn starch

1/3 cup cold water

1/4 teaspoon almond extract


Combine filling ingredients and pour into an unbaked pie shell.


Cover with top pie crust and cut vents. Brush with melted butter and sprinkle with raw sugar. Bake at 400 degrees for 15 minutes. Reduce heat to 350 and continue to bake for 45-60 minutes or until juices bubble.