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Blackberry Pie


Make a half recipe of the all shortening crust.


2 cups blackberries

2/3 cup sugar

2 tablespoons tapioca

3 tablespoons water (A little confused about this addition, but I went with it.)

1 tablespoon butter

Make crust. Combine berries, sugar, tapioca and water. Bake at 400 degrees for 10 minutes. Reduce heat to 375 and bake for 20-25 more minutes.

Break up butter into small pieces and dot along the top of filling before finishing the pie. Don't forget to sprinkle with raw sugar before you place pie in oven.