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Apple Raspberry Pie


All-Shortening Crust


1/3 cup sugar (I used slightly more)
1/4 cup flour
1/2 tea nutmeg
1/2 tea cinnamon
pinch of salt
4 cups peeled/sliced apples

2 cups raspberries (frozen or fresh)
2 tablespoons butter 

Combine apples and raspberries with sugar, flour, nutmeg, cinnamon, and salt.

Pour into bottom crust. Dot with butter before placing top crust over filling. Seal edges.

Brush with melted butter and sprinkle with raw sugar. Bake at 400 degrees for 15 minutes; reduce heat to 350 and bake for 45-60 minutes. Serve with vanilla ice cream.