Easy Apple Cinnamon Biscuits

- 1/4 cup coconut oil
 - 3/4 cup milk (You may need to add another splash if it seems too thick after adding the apples)
 - 2 cups self-rising flour
 - 1 Large Apple, Peeled and Diced (I used an Ambrosia apple) 
 - Cinnamon, To Taste (I used 1/2 Tbs.)
 - 1/2 cup brown sugar

  1.  Preheat oven to 425 degrees.
  2. Combine flour, coconut oil, and milk in a large mixing bowl. Mix until the mixture resembles fine crumbs.
  3. Add in diced apples and combine.
  4. Add in brown sugar and cinnamon, mix well.
  5. Line a baking sheet with silicone baking mat (or lightly spray with cooking spray).
  6. Form dough into balls (slightly bigger than golf balls), and place on baking sheet.
  7. Place in oven and bake for 10-15 minutes. Once they hit the 10 minute mark, keep and eye on them so they don't burn. Every oven is a little different. 
  8. Let cool for 5 minutes
  9. Enjoy!