(Makes 2 Servings)Ingredients:
- Olive oil, for tossing
- 2 sweet potatoes, peeled and sliced
- 1 tsp paprika
- salt and pepper to taste
- Brush a flat tray with olive oil and place the wedges on it evenly.
- Brush the fries with a little more olive oil and add the paprika.
- Bake in a 425F oven for 10 minutes until golden brown. Turn the wedges after 8 minutes.
- During the last 2 minutes of cooking, turn the oven to the broil setting.