Sweet Potato Wedges

(Makes 2 Servings)

  • Olive oil, for tossing
  • 2 sweet potatoes, peeled and sliced
  • 1 tsp paprika
  • salt and pepper to taste


  1. Brush a flat tray with olive oil and place the wedges on it evenly. 
  2. Brush the fries with a little more olive oil and add the paprika.
  3. Bake in a 425F oven for 10 minutes until golden brown.  Turn the wedges after 8 minutes.
  4. During the last 2 minutes of cooking, turn the oven to the broil setting.