Zucchini Cookies with Butterscotch and White Chocolate Chips

2 1/2 cups all purpose flour

2 tsp baking powder

1/2 tsp salt

1 tsp vanilla

1 egg

3/4 cup unsalted butter [1 1/2 sticks], melted

1 1/4 cups sugar

1 1/2 cups grated zucchini, about 1 medium

1/2 cup white chocolate chips

1/2 cup butterscotch chips

Mix butter with egg, sugar, and vanilla. Add zucchini. Mix flour, baking powder and salt and add to zucchini mixture. Stir in chocolate chips. Drop by large spoonfuls onto a silpat lined baking sheet [or greased baking sheet]. Bake at 350 for 12-15 minutes or until edges just begin to brown and bottoms are set Cool slightly before removing to rack.  Makes about 24-30 cookies depending on scoop size