Sunny Side Up Brunch Pizza

for each pizza you will need:

1 individual naan bread

2-4 Tablespoons of pesto

1 Tablespoon pine nuts

3-4 fresh asparagus stalks, cut into small pieces

1 oz Gruyère cheese, grated

1 egg

salt & pepper

Preheat oven to 375 degrees

Spread pesto on naan in an even layer.  Top with asparagus and pine nuts.  Place grated cheese around the edge forming a ring to hold the egg. Transfer your pizza{s} to a foil lined baking sheet or sheets.

Break egg into a bowl, then slowly pour/slip egg into cheese ring.  Carefully place pan in oven.  Check after 10 minutes and continue to bake until egg is cooked as desired.  Season and serve.