Sassy Southern Quiche

1 pie crust or pie crust dough round

8 oz. maple flavored sausage

1/2 large sweet onion, diced

4 oz. Velveeta cheese, cut into 1/2 inch cubes

4 oz. Vermont Sharp White Cheddar cheese, grated

2 tsp Worcestershire sauce

1 T garlic salt seasoning {garlic salt, roasted garlic, minced onion, parsley}

4 eggs

1 milk

Place pie crust dough into a deep pie dish.  Brown sausage in skillet, crumbling as you cook it.  Drain on paper towels.  Saute onion in the rendered sausage drippings until soft and golden.  Place sausage and onion into the pie crust.

Top sausage and onions with cheeses.  Beat eggs, stir in milk and seasoning and mix well.  Pour over sausage and cheese in pie dish.*  Bake at 350 degrees for 45-60 minutes until golden and set in the middle.  Let quiche rest for 10 minutes before cutting into wedges.

*If you want to prepare this ahead of time, put the ingredients in the pie crust, beat the eggs and milk and seasoning but cover them both separately and refrigerate.  Pour milk mixture into crust just before baking.

Variation: Bake this in a square or rectangular dish, cut into small squares for appetizer servings