Raspberry White Chocolate Roll-ups

1 can {8} crescent roll dough

1 cup raspberry pie filling {or any flavor you like}

1/2 cup white chocolate morsels {or any flavor you like}

sparkling sugar or decorating sugar, optional

Unroll dough and separate into triangles.  Drop 1-2 T filling on each triangle and spread around with back of spoon, leaving 1/4" border.  Sprinkle with chocolate and roll up, beginning with the short side and rolling to the point, enclosing the filling as best you can.

Place rolls on a parchment paper lined baking sheet and bake at 375 until dough has cooked through and golden, 12-15 minutes.  Let cool a few minutes before eating.

Store covered at room temperature.