Grilled Hawaiian Chicken in a Pineapple

Citrus Teriyaki Marinade*:

3/4 cup pineapple or orange juice

1/3 cup soy sauce

2 T sesame oil

1/4 cup brown sugar

Mix all together and use to marinate chicken or pork

Grilled Hawaiian Chicken in a Pineapple

6 marinated boneless chicken thighs**

1 pineapple

Trim skin from pineapple.  Cut into 8 thick slices, leaving the core in tact.  Starting with pineapple bottom, alternate pineapple slices with chicken pieces, skewering pineapple in the firm center core.  Grill until chicken is thoroughly cooked through.  Time will vary according to grill, size of chicken, and temperature, so make adjustments accordingly.  Serves 6

*or use Lawry's Hawaiian Marinade

**or use boneless chicken breasts or thick slices of pork tenderloin