Parmesan Crusted Artichoke Hearts

1 jar, 12 oz,  marinated artichoke hearts

1 cup crushed potato chips, or panko crumbs

4 T butter

garlic powder to taste

1/2 cup finely grated Parmesan cheese

 

Rinse and drain artichoke hearts and pat dry.  Melt butter in a microwave proof bowl and season with garlic powder to taste.  Place chip crumbs and Parmesan in 2 additional bowls.  Using tongs, dip each artichoke in melted butter, then coat in potato chips crumbs and Parmesan cheese.  Place on a non stick baking pan {or parchment or non stick foil lined pan}.  Sprinkle additional crumbs or cheese over them if desired.  Bake at 400 degrees for 20 minutes and serve warm or at room temperature.