Maple Bacon Apple Danish

1 can, 8, crescent roll dough or 1 crescent roll sheet

4 oz. cream cheese, softened

3 T sugar

1 T vanilla

1 box, 12 oz,  Stouffers Apples, cooked

4 strips maple bacon, cooked and diced

Maple Icing [see recipe below]

Remove dough from can, leaving the roll in tact.  Cut dough into 8-10 slices, and place on a parchment paper lined baking sheet.  Make an indentation {with your fingers or the bottom of a glass} in the center of the dough slices.
Mix cream cheese with sugar and cinnamon or almond emulsion.  Divide evenly between slices, placing filling in the dough indentation.  Top with2-3 Tablespoons of apples.  Bake at 350 degrees for 12-15 minutes or until dough is cooked through and golden.  Let cool, then drizzle with Maple icing and diced bacon

Maple Icing

2 T butter

1/3 cup pure maple syrup

1 cup powdered sugar

Pinch of salt

In a small saucepan over low heat, melt the butter and maple syrup together, whisking occasionally. Once the butter has melted, remove from heat and whisk in the sifted confectioners sugar. Taste and add a pinch of salt if desired. Set glaze aside and allow to cool and thicken, then drizzle over danishes