Lemon Sugar Biscuit Bubbles

{if you want a smaller batch, use the 5 count can biscuits and reduce recipe ingredients by a little more than half}

1 can, 8, Grands biscuits

zest from 2 lemons

1/2 cup sugar

1/4 cup butter

Lemon Butter Icing*

1 cup powdered sugar

1 T butter, melted

2 T fresh lemon juice

food coloring {optional}

sprinkles {optional}


Cut biscuits into 1/4s or 1/6s.  Combine zest and sugar in a large plastic bag.  Add biscuit pieces and toss to coat.  Place biscuit pieces into a greased baking dish.  Drizzle with melted butter.  Bake at 350 degrees for 15 minutes and check. Continue baking for 5 more minutes or until golden and cooked through.  Let cool slightly then drizzle with icing and top with sprinkles.

*to make icing, melt butter and stir in lemon juice and sugar.  If icing seems too thin, add more sugar, if too thick add more lemon juice.