Green Bean & Bacon Casserole

16 oz frozen cut green beans

2-3 slices bacon, cooked and cut into small pieces

1 can Campbell's Cream of Bacon Soup

6 oz french fried onions

salt & pepper to taste

Grease or spray a small 1 or 1 1/2 quart baking dish.  Add beans and microwave for 3-4 minutes.  Drain off any water from beans.  Stir in soup, bacon, and 1/2 of onions.

Bake casserole at 350, uncovered, for 40-45 minutes, or until hot and bubbling.  Top with remaining onions and return to oven for 5 minutes to crisp.