Buttery Almonds, Pecans or Walnuts

2 cups sliced almonds {or pecan halves, walnuts}

1 T real butter

1 T olive oil

1/4 cup brown sugar

kosher salt to taste

Melt butter in olive oil in skillet over medium low heat. Add nuts and brown sugar. Cook and stir until nuts begin to brown and caramelize. Season with salt to taste. Watch carefully to avoid burning nuts. Turn nuts out onto wax paper to set. Store cooled nuts in a jar in the pantry.